Our recipe of today has so many names. It is known as Stew, Tomato Stew, Nigerian stew, Nigerian tomato stew, African stew and even fresh tomatoes stew.
It is one of the Nigerian popularly known recipe prepared using fresh tomatoes, pepper, onion and other ingredients that you will get to find out soon.
Tomatoes stew is especially cooked on Sundays or during festive seasons and can be prepared with meat, chicken, turkey or fish of choice.
Tomato stew is often served with white rice, Ewedu soup, white yam, roasted plantain (dodo), even white okra soup etc.
When cooking, some people end up with sour taste. To get rid of this sour taste, you can add a little potash or baking powder and allow it to boil well with the tomato paste (and this should be added before adding any ingredients to the stew) or you can even use lots of onions when cooking.
Adding a lot of garlic either pounded or chopped gives a great taste and also a nice aroma to the stew or tomato stew.
- Small basket of fresh tomato
- 4 bell pepper
- 9 habanero pepper
- 16 chili pepper
- ½ chicken
- 2 medium onion
- 5 cloves of ginger
- 1 pieces of dried ginger
- 1 small sachet onga stew (optional)
- 1 small sachet thyme
- 4 seasoning cubes
- Salt to taste
- Vegetable oil
For Chicken Seasoning
- 1 seasoning cube
- Salt to taste
- 1 tsp of turmeric or curry
- 1 small size onion
- 1 small sachet of thyme
Below is the video containing all the steps in the preparation of the stew recipe.
Wash the pieces of chicken and turn in a suitable pot.
Slice in the onion, add the seasoning cube, salt to taste, thyme and the turmeric.
Add water to the level of the chicken, cover the pot and set on heat to cook.
Wash the tomatoes, pepper and slice the onion into a suitable bowl. Grind into a smooth paste.
When the meat is cooked, pack into a bowl, set the vegetable oil on heat and fry.
Note: Frying of the chicken is optional. You can also use the just cooked chicken
Turn the grounded tomato paste to the meat stock in the pot and allow to cook till the excess water is drained.
Pound the ginger, garlic and set aside.
Wash and nicely chop into small cubes, the onion and set aside.
When the water is all drained, turn the cooked tomato in a suitable bowl and set the pot back on heat.
Add the vegetable oil and allow to heat up a bit.
Add the chopped onion and pounded ginger, garlic. Mix with a spoon and allow to fry for 2 minutes.
After two minutes, turn in the cooked tomato.
Add the seasoning cubes, salt to taste, Onga stew, thyme and the fried chicken.
Mix well with a spoon and allow to fry or cook on low heat for 10 to 15 minutes.
And the stew is very ready to be served.
Do enjoy and be back for more Nigerian recipes.