Hello guys, it’s been a while. Compliments of the season.
Welcome back to Dee’s Mealz, today I will be telling you how to make miyan waina or miyan taushe from beginning to the end.
Miyan Waina or Taushe is the Hausa name for Pumpkin soup and is mostly prepared and eaten in the Northern part of Nigerian with Masa/Waina or Swallow of choice.
Miyan waina cannot be complete without the main ingredient, which is the pumpkin itself. To prepare the soup, you will need pumpkin, groundnuts, fresh tomatoes etc. we will get to all the ingredients soon.
The amount of African spinach to use depends on the quantity you want in the soup. I won’t be using much for todays soup.
Miyan waina can be prepared using palm oil or vegetable oil, they both give great results. You can also add assorted meat of your choice or even biscuit bones.
You can prepare your soup to be thick or watery… it all depends on how you like it.
So, let’s begin cooking.
Ingredients
- 500g of Pumpkin
- 1 cup of groundnuts
- ½ kg of beef
- 12 pieces of fresh tomatoes
- 9 pieces of habanero pepper
- 1 ½ cup of Vegetable oil
- Spring Onion
- 1 bunch of African Spinach
- 1 medium onion bulb
- 10 seasoning cubes
- Salt
Weldone
Thank you