How To Make Nigerian Pancakes

This is a recipe you can make for breakfast, it does not take much time and is also very easy to prepare.

To make your paste smooth when mixing, use a fork. You can also use a blender or a hand mixer if available. Any of them will do the work.

It gives out that spicy taste and nice aroma because of the fresh Pepper and Onion.

Lets begin.


  • 6 tablespoons of flour
  • 2 tablespoons of powdered milk
  • 1 Egg
  • 3½ teaspoons of Sugar
  • 3 pieces of Pepper
  • 1 small size Onion
  • Butter (for frying)

Below is a video on how to prepare Nigerian pancakes.


Turn the milk in a cup, add water and stir till it’s well mixed.

Wash and grate the Pepper, Onion and set aside.

Break the egg in a bowl add the grated Pepper, Onion and stir.

Add the sugar and keep stirring.

Add the mixed milk into the bowl and stir. Note: the paste shouldn’t be too watery or too thick.

Now add the flour bit by bit as you stir with a fork. The fork makes the flour mix well.

Put your frying pan on heat, using a spoon, scoop a little butter and add to the pan and allow to melt.

Using a cooking spoon, fetch the pancake paste put it in round form in the frying pan.

Allow to fry. When it’s a bit golden brown, flip it over and allow the other side fry.

When fried, fold in half and transfer to a plate.

Keep doing that till you are through with frying the paste.

Okay, you are good to serve.


You can serve with Tea. Enjoy

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