Wash the gero to rid it of stones and dirt and spread under the sun to dry.
When its all dried up, turn into a bowl. Pound the ginger, cloves and add to it.
Take for grinding into flour form.
Sieve and store in a well-covered plastic.
And we are done with the first part. Now, let’s begin cooking….
Quantity of flour to use depends on how many people you are preparing the kunun tsamiya for. I will be using 3 tablespoons since it’s just for me alone.
INGREDIENTS
- 3 tablespoons of Kunun Tsamiya Powder
- Sugar
- 8 pieces of Tamarind (tsamiya)
PREPARATION
Soak the tamarind in 700ml of water 3 hours before time to prepare your kunun tsamiya.
After the 3 hours is up, turn the water in a pot, set on heat and allow to boil.
Put the 3 spoons of the kunun tsamiya powder into a bowl and add a little water and mix to form a not too thick paste.
beautiful!!!!!
beautiful
Yes, it is.
sweet with akara and buns
sweet with akara.
U have done well
Nice one
Thank you. I’m glad you like it.