Main Dish – Page 2 – Dee's Mealz

Masa/Waina: How to Prepare Waina/Masa

Post author:Dorcas
Post category:Appetizer Breakfast Recipes Main Dish
Post published:December 30, 2019
Post comments:2 Comments

Waina is a simple meal that is also known as Masa. It is a dish that can be prepared with soaked Maize or local Rice. You can decide to mix…

How To Cook Nigerian Moimoi

Post author:Dorcas
Post category:Breakfast Recipes Main Dish
Post published:September 22, 2019
Post comments:2 Comments

Hey guys, welcome back to Dee’s Mealz. Today, we will be learning how to prepare Moimoi. Moimoi is prepared using peeled white or brown beans, habanero pepper, Onion and vegetable…

Fufu, Nigerian Fufu : How To Make Tuwon Dawa

Post author:Dorcas
Post category:Fufu/Swallow Recipes Main Dish
Post published:August 28, 2019
Post comments:2 Comments

Welcome to another recipe with Dee's Mealz. So, today I will be teaching you how to make Tuwon Dawa. Tuwon dawa is made from grounded Guinea corn and potash. it…

How To Cook Spaghetti With Ugu Leaves

Post author:Dorcas
Post category:Main Dish
Post published:June 15, 2019
Post comments:0 Comments

Welcome back to Dee’s Mealz. You will be learning how to cook Spaghetti with Ugu leaves, today. Some use African spinach but I prefer to use Ugu because it gives…

How To Cook Yam Porridge With Vegetable

Post author:Dorcas
Post category:Main Dish
Post published:May 30, 2019
Post comments:0 Comments

Hey guys. Welcome back to Dee’s Mealz. Today we will be making yam porridge. Yam porridge is quite easy to prepare, and also very tasty. The quantity of yam to…

Nigerian Egusi Soup Recipe

Post author:Dorcas
Post category:Main Dish Soups, Sauce & Stew Recipes
Post published:May 16, 2019
Post comments:2 Comments

Hey guys, another recipe is here. It’s quick, simple and also tastes great. Today, we will be making Egusi Soup. Egusi soup is made from melon seeds and can be…

How to Make Nigerian Pate (Braised Maize Porridge)

Post author:Dorcas
Post category:Main Dish
Post published:May 1, 2019
Post comments:2 Comments

Pate (braised maize porridge) is a special traditional dish mostly cooked and eaten in the Northern part of Nigeria. In specific, it is one of the traditional recipes of the…

How To Cook Jellof Rice And Beans

Post author:Dorcas
Post category:Main Dish
Post published:April 24, 2019
Post comments:0 Comments

So today, we will be cooking another popular recipe which is Jellof Rice and Beans. Besides the fact that rice is a very popular and like the most wanted by…

How To Prepare Ogbono Soup Using Fresh Fish

Post author:Dorcas
Post category:Main Dish Soups, Sauce & Stew Recipes
Post published:April 20, 2019
Post comments:0 Comments

We have many soups that can be made to be eaten with the different types of swallow we have. One of them is Ogbono soup. It is a draw soup…

Tuwon Amala

Amala : How To Make Amala

Post author:Dorcas
Post category:Fufu/Swallow Recipes Main Dish
Post published:April 19, 2019
Post comments:0 Comments

Tuwon Amala Amala is a very popular Nigerian Recipes especially among the Yorubas, but really, it is now cooked and eaten by most cultures in Nigeria. Dorcas here, welcoming you…

How To Prepare CousCous

Post author:Dorcas
Post category:Main Dish Quick Dishes
Post published:April 18, 2019
Post comments:2 Comments

So, today I decided to write about how to make couscous. Couscous is one of the dishes you can make very quickly. On a day I feel too tired after…

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Dorcas Garba

Hi, my name is Dorcas Garba, owner of Dee’s Mealz. I’m the second born in a family of 8. Long queue right? I was born in the 1990s in Nigeria and still live here… Read More

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