Buns, Buns Recipe, Nigerian Buns

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Buns is Ready

Today, I will be telling you how to make a snack popularly known as Buns.

Buns is a snack made with flour, butter and other ingredients. All the ingredients are mixed together to form a dough (not too firm though) and deep fried.

Buns is often sold at shops especially on campus and schools or by the road side and is often served with chilled Kunun Zaki, Kunun Aya, Soft Drinks etc.

Buns Served with chilled Kunun Zaki
Buns Served with chilled Kunun Zaki

So, let’s begin.

INGREDIENTS

  • 4 cups of flour
  • 125g of butter
  • 187ml of Sugar
  • 3 tablespoon of powdered milk
  • 1 tsp of baking powder
  • ½ tsp of salt
  • Vegetable oil for frying

The step by step video is below for all practical lovers.

PREPARATION

Sieve the flour in a bowl.

Add the butter in the flour and mix till both are well mixed.

Add the sugar, milk, baking powder and salt. Mix well

After mixing, add a little water.

Now mix to form a dough.

Note: We do not want the dough to be too rough or firm. It should be a bit sticky and soft.

Ready dough

Set your pot on heat and add the vegetable oil. Just enough to deep fry and allow to heat up.

When the oil heats up, dip your hand in water, fetch the dough and make a ball with it. Then gently drop it in the oil.

Dropping the dough in the oil
Dropping the dough in the oil

Continue this process till the dough is finished.

Stir with a frying spoon and allow to fry.

You will know the buns is ready when it begins floating in the oil and turns golden brown.

Fried buns
Fried buns

Pack the buns out of the oil and server while hot or allow to cool down before serving with any drink of choice.

Buns Served with chilled Kunun Zaki

Do enjoy and expect more…

Don’t forget to share with family and friends on Facebook and Instagram.

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